Chicken, Broccoli and Cheese Crescent Wreath
photo by Linajjac
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 226.79 g can refrigerated crescent dinner rolls
- 473.18 ml fresh broccoli florets
- 226.79-283.49 g canned chicken, drained
- 236.59 ml cheddar cheese, shredded
- 59.14-118.29 ml mayonnaise (just enough for the mix to stick together some) or 59.14-118.29 ml salad dressing, adjust to your liking (just enough for the mix to stick together some)
- salt
- pepper
directions
- Preheat oven to 375 degrees.
- Unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
- You should have an circle in the middle of the stone.
- You will need to overlap the wide ends a bit to make a circle.
- Mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
- Place the mixture in a circle on the crescent rolls on the wide ends.
- Fold the pointed ends over the mixture to the middle of the stone.
- Tuck the ends under.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- Slice and serve.
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RECIPE SUBMITTED BY
Bobtail
United States