Chicken, Broccoli and Biscuit Casserole

READY IN: 1hr 30mins
Recipe by MrsEl

This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.

Top Review by Lisa-Lee

I left out the salt and sprinkled the celery seed on top. These were my mom's suggestions and it was delicious! I followed everything else to a tee.

Ingredients Nutrition


  1. Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
  2. Mix well.
  3. Bake at 375 for 20-25 minutes or until hot and bubbly.
  4. Cut biscuits into halves and arrange in casserole.
  5. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
  6. Return to oven and contine baking 25-30 minutes or until golden brown.

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