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    You are in: Home / Recipes / Chicken Broccoli Alfredo Soup Recipe
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    Chicken Broccoli Alfredo Soup

    1/3 Photos of Chicken Broccoli Alfredo Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Deb's Recipes's Note:

    Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a heavy stockpot over medium heat, sauté onion and garlic in butter for 2-3 minutes; add flour and cook, stirring, for another 2-3 minutes until bubbly; gradually whisk in chicken broth and half & half; cook, stirring frequently, until thickened.
    2. 2
      Meanwhile, in a separate pan, add water to broccoli and bring just to boiling (the broccoli should be only partially cooked and not soft) then remove from heat; do not drain cooking water from broccoli.
    3. 3
      Add parmesan cheese to soup-base in stockpot; cook over low heat, stirring, just until cheese is melted; add cooked broccoli along with its cooking water, chicken, seasonings, and bow tie pasta to the stockpot; heat through.
    4. 4
      NOTES: 6 ounces bow tie pasta equals 2 1/4 cups before cooking and 3 cups diced chicken breast equals 1 ½ pounds before cooking. Also, decrease the salt by half if you happen to substitute full-sodium chicken broth in this recipe.

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    Ratings & Reviews:

    • on March 01, 2012

      55

      Loved this soup! Found there was no need to cook broccoli seperately, just put the pieces in with the liquids after making the roux. Or, you could also toss it in with the pasta. Either way, it's a delicous meal soup and now one of our favorites.

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    • on October 09, 2009

      55

      When I ran across this recipe, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version: Light Chicken Broccoli Alfredo Soup (Lower Fat) Served with Italian Herb & Parmesan Bread (Bread Machine - Abm)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      45

      I really liked this soup. I make soup once a week and this was a nice change of pace. My liquid portion turned out really thick and I had to add a bit more chicken broth to thin it out. I also used the steam in the bag broccoli and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Chicken Broccoli Alfredo Soup

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.6
     
    Calories from Fat 347
    61%
    Total Fat 38.6 g
    59%
    Saturated Fat 23.3 g
    116%
    Cholesterol 124.9 mg
    41%
    Sodium 919.6 mg
    38%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.4 g
    9%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    boneless chicken breasts

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