This is very delicious! My family loved it. The sauce is just wonderful. I did use angel hair this time, but next time I will use a thicker noodle. I always want to try angel hair, but I'm always disappointed - don't know why. Anyway, this is a wonderful meal and one I will make again. I doubled this recipe for my family of four. Thanks for sharing!
Your right, this is absolutely delicious! I used fettuccini instead of the angel hair, as I like the texture better for a dish like this. I made as directed and it resulted in an excellent tasting dish, and the sauce was great!
This sauce ... is AMAZING. I don't even bother buying storebought alfredo anymore because this just tastes sooooo much better. I use linguine for my pasta, and I put blackening season on my chicken. I pan sear the chicken for a few minutes on each side, and then I put the breasts in the oven for 10mins. PERFECT chicken for this pasta. Although my recipe ends up being cajun chicken alfredo linguine, the sauce still makes it remarkable. Love it!!
I didn't finish my review!! I used 3 breasts, fresh asiago and mozzarella cheeses and added a little milk. I would've given 5 stars but I had to almost double the recipe to feed my guy and I. Thank You though.. I'll never buy bottled alfredo sauce again!
This was so scrumptious. I went into thinking how could such few ingredients make it so flavorful but they really come together brilliantly. The broccoli, pasta and chicken make it a complete meal. The dish was gone so fast I was unable to get photos, (a sign of a loved meal!) Using fresh ingredients make the dish. Thanks for posting Seasoned Cook, I made it as written but doubled it. 5 stars number 5 for this. Made for the Zaar Cookbook Tag Game. Enjoy! ChefDLH
I was craving Italian and it was made even worse when I saw a commercial for Chicken Broccoli Alfredo so the rest is history. I found this recipe and we loved it. I cooked my chicken pieces in a little of olive oil and grated fresh garlic. I finished cooking the chicken in lemon juice. I used the sauce recipe as it was listed. I also used a thicker noodle. I was to tired today to make my spaghetti bread so I used frozen garlic bread. My husband hurt himself eating this!
This was delicious! I used a thicker noodle and also used 5 cloves of fresh garlic rather than the garlic powder. I also crumbled four pieces of bacon into the pasta to give it a nice flavor, but the base recipe for the sauce is FANTASTIC! Made this for the first time for a dinner party and everyone raved about it. Highly recommended. :)