Chicken, Brie, Onions and Mango Chutney on Focaccia Sandwich

Total Time
30mins
Prep 10 mins
Cook 20 mins

Tasty- this is something like I had in a restaurant recently- my own variation

Directions

  1. Grill chicken on the bbq or on a george forman grill-set aside.
  2. Slice onions thin and saute in oil over medium until onions are soft and browned-set aside.
  3. Slice brie into thin slices-set aside.
  4. Slice foccacia bread into 2 sides ( open face)- toast.
  5. Assemble sandwich.
  6. Cut in half and eat.

Reviews

(1)
Most Helpful

Made this for lunch for a friend and myself. We both enjoyed it very much! Must admit that I used some homemade peach chutney instead of mango though.

Happy Harry #2 March 26, 2010

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