Chicken Breasts & Zucchini With Garlic Cream

READY IN: 45mins
Recipe by keen5

This is very good! The subtle flavor of the chicken partners well with the zucchini and the rich cream cheese garlic sauce.

Top Review by Claudia Dawn

This is a FANTASTIC recipe. I've substituted broccoli for the zucchini when not in season. That garlic cream sauce is out of this world. A must try!

Ingredients Nutrition


  1. In 10" skillet, melt 1/4 cup butter until sizzling; add chicken breasts.
  2. Cook over medium-high heat, turning once, until chicken is browned and fork tender (12 to 15 min.) Add zucchini and onions.
  3. Continue cooking, stirring occasionally, until zucchini is crisp tender (5 to 7 min.).
  4. Meanwhile, in 2-quart saucepan melt 2 tablespoons of butter until sizzling; add garlic.
  5. Cook over medium-high heat, stirring occasionally, for 1 minute.
  6. Add flour; continue cooking until smooth and bubbly (1 minute).
  7. Add remaining garlic cream ingredients.
  8. Continue cooking, stirring occasionally, until sauce is thickened (5 to 7 minutes).
  9. If desired, you can serve zucchini and chicken over rice; pour sauce over chicken.

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