Chicken Breasts With Yogurt Sauce

Total Time
Prep 10 mins
Cook 25 mins

Kotipoulo me Saltsa Yaourti

Ingredients Nutrition


  1. Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.
  2. Brown on both sides.
  3. Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
  4. Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
  5. Remove chicken and arrange on a serving planter.
  6. Add mushrooms to the stock. Simmer uncovered 3 minutes.
  7. Blend in yogurt and walnuts.
  8. Add a little water if too thick.
  9. Heat just to warm yogurt; do not boil.
  10. Pour sauce over chicken.
Most Helpful

4 5

First, we really liked the flavor of this dish. My problem, and mostly it is "my problem" is that the sauce was VERY THIN! Don't know what I did wrong?? Followed instructions and ingredients exactly as written. The walnuts gave a nice touch. May try again. Made for ZWT9 and "The Apron String Travelers".

5 5

Very much enjoyed, I made this exactly as written, other than chopping the breasts into bite-sized pieces, we just prefer chicken that way. I loved the lemon and walnuts in this dish, and the use of yoghurt. A really nice dish to enjoy anytime, made for ZWT9, thank you, teammate!