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    You are in: Home / Recipes / Chicken Breasts With Yogurt Sauce Recipe
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    Chicken Breasts With Yogurt Sauce

    Chicken Breasts With Yogurt Sauce. Photo by Maryland Jim

    1/2 Photos of Chicken Breasts With Yogurt Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    morgainegeiser's Note:

    Kotipoulo me Saltsa Yaourti

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.
    2. 2
      Brown on both sides.
    3. 3
      Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
    4. 4
      Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
    5. 5
      Remove chicken and arrange on a serving planter.
    6. 6
      Add mushrooms to the stock. Simmer uncovered 3 minutes.
    7. 7
      Blend in yogurt and walnuts.
    8. 8
      Add a little water if too thick.
    9. 9
      Heat just to warm yogurt; do not boil.
    10. 10
      Pour sauce over chicken.

    Ratings & Reviews:

    • on July 17, 2013

      45

      First, we really liked the flavor of this dish. My problem, and mostly it is "my problem" is that the sauce was VERY THIN! Don't know what I did wrong?? Followed instructions and ingredients exactly as written. The walnuts gave a nice touch. May try again. Made for ZWT9 and "The Apron String Travelers".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      55

      Very much enjoyed, I made this exactly as written, other than chopping the breasts into bite-sized pieces, we just prefer chicken that way. I loved the lemon and walnuts in this dish, and the use of yoghurt. A really nice dish to enjoy anytime, made for ZWT9, thank you, teammate!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts With Yogurt Sauce

    Serving Size: 1 (448 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.9
     
    Calories from Fat 409
    66%
    Total Fat 45.4 g
    69%
    Saturated Fat 16.7 g
    83%
    Cholesterol 146.4 mg
    48%
    Sodium 386.6 mg
    16%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.7 g
    30%
    Protein 41.0 g
    82%

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