Chicken Breasts With White Wine Sauce and White Rice
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, cut into bite sized pieces
- 59.14 ml extra virgin olive oil
- 118.29 ml white wine (I used a Reisling)
- 29.58 ml horseradish sauce
- 44.37 ml Dijon mustard
- 29.58 ml capers
- 1 medium sweet onion, sliced
- 59.14 ml crumbled feta cheese
- 1.23 ml salt
- 0.61 ml pepper
- 473.18 ml white rice (amount before cooked)
directions
- Start cooking rice according to package directions and allow to cook while preparing chicken dish.
- Combine olive oil, white wine, horseradish sauce, and dijon on stove over medium heat.
- Add onion slices and capers. Cover and cook for 5 minutes or until onion is starting to get tender.
- Add chicken to wine/onion sauce and cook covered over medium heat for 5-7 minutes.
- Add salt/pepper to taste and feta cheese to chicken mixture and stir over low heat until cheese is melted and chicken is cooked through.
- Serve over cooked rice.
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