Chicken Breasts With Vinegar Sauce (Guyana -- Caribbean)

READY IN: 35mins
Recipe by Sydney Mike

This recipe was found on the internet at

Top Review by breezermom

I really liked this! Wasn't sure about the type of vinegar, but I used red wine vinegar and loved it. The chicken was super moist. Hard to come by with boneless, skinless breasts! Thanks so much for sharing.

Ingredients Nutrition


  1. Season chicken breasts with salt & pepper, to taste.
  2. Heat a large skillet over medium heat then add oil & butter.
  3. Add chicken & brown on one side, about 8 minutes, then turn over, reduce the heat & cook, covered, at least 10 minutes. Then remove breasts to a serving platter, & keep warm.
  4. To the skillet add the chopped onion & cook until transluscent, about 5 minutes, then add the wine vinegar & turn heat to medium-low.
  5. In a small container mix cornstarch with the tablespoon of water & mix thoroughly before adding it to the skillet, stirring to combine. Continue cooking & stirring until slightly thickened, then pour the onion mixture over the chicken breasts & serve.

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