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    You are in: Home / Recipes / Chicken Breasts With Tomato Basil Cream Recipe
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    Chicken Breasts With Tomato Basil Cream

    Chicken Breasts With Tomato Basil Cream. Photo by loof

    1/1 Photo of Chicken Breasts With Tomato Basil Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    wanbchef's Note:

    I got this recipe from an email recipe group. Cook time is approximate. Simple and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
    2. 2
      Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
    3. 3
      Serve with pasta and garnish with basil leaves, if desired.
    4. 4
      Makes 4 servings.

    Ratings & Reviews:

    • on March 04, 2009

      I like the sauce for the chicken. Was tasty and easy too make. I served over buttered rice. A side of green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

      Awesome!!!!!!!!!!! This is super easy, we will be making this on a regular basis! Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      Just a fabulous chicken dish! A wonderful rich taste but lighter than an alfredo, and the fresh tomatoes and basil absolutely make this dish. Quick, easy, delicious - this is a dish I will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts With Tomato Basil Cream

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 165
    55%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 124.4 mg
    41%
    Sodium 277.0 mg
    11%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 28.5 g
    57%

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