Chicken Breasts With Tomato Basil Cream

Total Time
45mins
Prep 15 mins
Cook 30 mins

A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta.

Ingredients Nutrition

Directions

  1. In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
  2. Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
  3. Serve with pasta and garnish with basil leaves, if desired.

Reviews

(3)
Most Helpful

this was very good & very easy. i added a cup of yellow onion in with the oil & garlic, 1 cup of white wine when i added the cream, and mushrooms when i added the tomatoes. i also added more black pepper than what the recipe called for. my husband said this is a certain "do again" meal.

Vailgirl October 14, 2008

Easy to make and very delicious!

Danielle142 October 02, 2007

What can I say except we all thought this was very good and it was very easy to make. Served it with a side of thin spaghetti that I buttered and "Pamesaned." Thanks.

HEP MEP August 24, 2007

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