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Unable to find a tomatillo-chile salsa here, I eventually found a green jalapeno salsa -- this worked wonderfully for us and the meal was a breeze to put-together, this is a real keeper (esp since I still have a jar of salsa ;) ) but even so, we loved this : I served it over rice but it could be enjoyed in so many ways!!! Thank you for sharing, Nancy, a great success!!!

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Karen Elizabeth February 02, 2015
Chicken Breasts With Tomatillo-Chile Cream