Chicken Breasts With Tarragon, Grape, Wine Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

Mild in flavor, but very good! I like to double the sauce and serve over couscous or rice.

Ingredients Nutrition

Directions

  1. Place chicken breasts between wax paper and pound to even 1/2 inch thickness.
  2. Peel off paper adnd sprinkle with 1 teaspoon of tarragon and salt and pepper to taste.
  3. Melt butter in skillet over medium-high heat.
  4. Add chicken and saute until brown and cooked through, about 4 minutes on each side.
  5. Transfer to plate and keep warm.
  6. Add shallot and remaining tarragon to drippings in skillet.
  7. Saute over medium-high heat until shallot begins to soften, about 2 mintues.
  8. Add grapes, wine and cream and bring to a boil until sauce thickens enough to coat spoon, about 5 minutes.
  9. Spoon sauce over chicken and enjoy.

Reviews

(1)
Most Helpful

Loved this. I used white grapes instead of red and it is now a firm favourite of ours.

juliemcarpenter February 19, 2008

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