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    You are in: Home / Recipes / Chicken Breasts With Sun-Dried Tomatoes Recipe
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    Chicken Breasts With Sun-Dried Tomatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 30, 2009

      This was very good and filling. I substituted pork for the chicken and did not add mushrooms. It smelled great and tasted better than restaurant quality. Would definately recommend this dish and make it for friends/family. Bravo!

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    • on February 15, 2008

      This was quick and easy to make and SO good. Searched for quite some time to find something my Girlfriend and I would enjoy for a valentines day dinner and i really hit the mark on this one. she was extremely impressed so i must thank the one who submitted this recipe. I did change it a bit, but only in that i added more of several things i like, namely everything. lol

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    • on September 21, 2007

      Truly wonderful! The prep time was reduced considerably. I heated the broth, added the sun-dried tomatoes and allowed them to soak while the mushrooms, onions and garlic cooked. The chicken was pre-cooked, grilled chicken strips and were stirred into the onion mixture. The milk, starch and tomato mixture was added and allowed to thicken. Served over hot pasta with freshly grated Parmesan cheese.

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    Nutritional Facts for Chicken Breasts With Sun-Dried Tomatoes

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 798.5
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 1.6 g
    Cholesterol 139.3 mg
    Sodium 589.9 mg
    Total Carbohydrate 102.1 g
    Dietary Fiber 5.1 g
    Sugars 5.2 g
    Protein 77.5 g

    The following items or measurements are not included:

    meat tenderizer

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