Chicken Breasts With Sun-Dried Tomatoes

READY IN: 40mins
PaulaG
Recipe by HeatherN

This is a delicious pasta dish. You could use whatever shape pasta you prefer, we like farfalle.

Top Review by JACK BS

This was very good and filling. I substituted pork for the chicken and did not add mushrooms. It smelled great and tasted better than restaurant quality. Would definately recommend this dish and make it for friends/family. Bravo!

Ingredients Nutrition

Directions

  1. Soak sun dried tomatoes in 1 cup chicken broth for 30 minutes.
  2. Cook the mushrooms, onion and 2 cloves of garlic in 2 Tbsp of chicken broth for 3 minutes. Set aside.
  3. Cook chicken and other 2 cloves of garlic in olive oil over medium heat until brown on both sides, sprinkling with meat tenderizer and pepper. Add the tomato mixture and simmer over low heat for 10 minutes. Remove chicken from the skillet, slice into thin strips and keep warm.
  4. Add pasta to boiling water so it will cook while the chicken is simmering.
  5. Combine the milk, cornstarch and basil. Add to the tomato mixture. Boil and stir for one minute. Stir in the chicken and mushroom mixture.
  6. Sauce can be served over the pasta, or stir the pasta right in with the sauce.

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