Chicken Breasts With Spicy Mashed Peas

Total Time
25mins
Prep 10 mins
Cook 15 mins

At work we often discuss what we have eaten and what we are going to eat (make). I jotted down this recipe while a colleague was describing it. Have made it many times and find it quick, easy and above all, tasty.

Ingredients Nutrition

Directions

  1. Preheat a griddle pan.
  2. In a small bowl mix together the oil, cayenne pepper and paprika.
  3. Rub the oily spices over the chicken breasts.
  4. Place the breasts in the griddle pan and griddle for 8-10 minutes or until cooked through.
  5. While the chicken is cooking, boil the peas for 3 minutes or until soft.
  6. Drain.
  7. Place the peas, oil, garlic, chilli flakes and cumin in a food processor and blitz until smooth (or mash with a fork).
  8. Spoon the mashed peas on to a plate.
  9. Top with the spicy chicken and serve.

Reviews

(1)
Most Helpful

I used edamame rather than peas and really liked that portion of the recipe. The paprika on the grilled chicken seemed "raw" to me.

sugarpea September 14, 2005

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