This was AWESOME!
I made this to use up a can of cranberry sauce that my son opened for no apparent reason. It was a very unique flavor, and was easy to put together. I used dry sherry because I didn't have sweet. I thought the sauce or chicken needed salt, but I use unsalted butter and my stock was also a less salt variety, so maybe just salt to taste. Jellied cranberry is not an ingredient I typically have in my pantry, so I don't know if I would return to this recipe or not, but I would definitely recommend it.
Really good. Smelled awesome cooking and tasted even better. I used chicken tenders, but pounded breasts would probably look a bit more elegant.