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This was AWESOME!

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Kattfood Kathryn November 13, 2013

I made this to use up a can of cranberry sauce that my son opened for no apparent reason. It was a very unique flavor, and was easy to put together. I used dry sherry because I didn't have sweet. I thought the sauce or chicken needed salt, but I use unsalted butter and my stock was also a less salt variety, so maybe just salt to taste. Jellied cranberry is not an ingredient I typically have in my pantry, so I don't know if I would return to this recipe or not, but I would definitely recommend it.

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evewitch September 02, 2008

Really good. Smelled awesome cooking and tasted even better. I used chicken tenders, but pounded breasts would probably look a bit more elegant.

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Bogey'sMom June 06, 2006
Chicken Breasts With Spiced Cranberry Sauce