Chicken Breasts With Shrimp Sauce

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is Soooo easy and Sooo good! I get lots of raves on this one.

Ingredients Nutrition

Directions

  1. Dredge breasts in flour.
  2. Cook breasts in butter till browned and juices run clear (about 10 minutes).
  3. Remove and keep warm.
  4. Add to skillet, onion, green pepper,garlic, and tomato.
  5. Cook 5 minutes.
  6. Add shrimp.
  7. Cook 2 minutes.
  8. Pour sauce over chicken breasts.

Reviews

(5)
Most Helpful

Inez, another great, easy stovetop recipe! I omited the peppers, DH doesn't care for them. And then DH got his hands into making the meal and drained all the liquid from the canned shrimp, argh! I sent him on his way and added a little bit of water; it still tasted good. Served with a side of boxed garlic and olive oil angel hair pasta and salad.

TheDancingCook September 27, 2002

I can easily see why you get raves on this recipe...what a wonderful combination of flavors! Even the children enjoyed this one and that makes it a keeper in my cookbook. I made the recipe exactly as stated and served French Rolls with Honey Butter and NancyB's Potatoes O'Brien to accompany it. Thanks for a winning recipe!!

Dreamgoddess November 09, 2002

DH declared this dish ACES. Served with Recipe #33776 and Recipe #29172. In lieu of fresh tomatoes, I used a can of petite diced. Hubby ate the shrimp/tomato sauce with the past and thought it was fabulous. Everyone at the table enjoyed...thanks so much!

Jug O'Mud December 31, 2011

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