What a delicious grilled chicken this is! The herb flavor is very mild on the chicken, but the butter keeps it very moist. And the herb butter is so wonderful on bread! Thanks, Rita, for sharing another great recipe.
*Made and Reviewed as part of the Aussie/NZ August 2007 Recipe Swap* Very simple to make and great flavours. The chicken was deliciously moist and tender. Served with new steamed potatoes with some of the extra flavoured butter. Chicken done this way would be great for a BBQ. Photo also being posted