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    You are in: Home / Recipes / Chicken Breasts with Rosemary Honey Butter. Recipe
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    Chicken Breasts with Rosemary Honey Butter.

    Chicken Breasts with Rosemary Honey Butter.. Photo by **Jubes**

    1/2 Photos of Chicken Breasts with Rosemary Honey Butter.

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rita~'s Note:

    A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side.

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    Units: US | Metric

    Rosemary Honey Butter



    1. 1
      Rosemary Honey Butter--Mix all ingredients in blender till smooth.
    2. 2
      Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4" thick.
    3. 3
      Season with salt and pepper.
    4. 4
      Brush chicken well with Rosemary Honey Butter.
    5. 5
      Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
    6. 6
      Using only what you need to keep chicken basted.
    7. 7
      Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on September 08, 2003


      What a delicious grilled chicken this is! The herb flavor is very mild on the chicken, but the butter keeps it very moist. And the herb butter is so wonderful on bread! Thanks, Rita, for sharing another great recipe.

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    • on August 09, 2007


      *Made and Reviewed as part of the Aussie/NZ August 2007 Recipe Swap* Very simple to make and great flavours. The chicken was deliciously moist and tender. Served with new steamed potatoes with some of the extra flavoured butter. Chicken done this way would be great for a BBQ. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breasts with Rosemary Honey Butter.

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1607.0
    Calories from Fat 1147
    Total Fat 127.4 g
    Saturated Fat 52.3 g
    Cholesterol 388.3 mg
    Sodium 723.4 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 0.2 g
    Sugars 34.8 g
    Protein 82.6 g

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