Chicken Breasts with Rosemary

Submitted by bert2421

"This is so easy to make and can be served over pasta, rice, etc."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 boneless skinless chicken breasts
• salt & pepper
• 78.78 ml flour
• 29.58 ml butter
• 118.29 ml chicken stock
• 2.46 ml dried rosemary
• 236.59 ml 35% cream
• 14.79 ml Dijon mustard

directions

1. Pat chicken dry and season lightly with salt& pepper.
2. Dip chicken in flour and shake of excess.
3. Heat butter and cook chicken 4-6 minutes per side or until no longer pink in the center and lightly browned.
4. Remove from pan.
5. Discard any fat from the pan; return pan to heat.
6. Add chicken stock and rosemary.
7. Cook 2 minutes.
8. Add cream and mustard.
9. Bring to a boil.
10. Cook 4-5 minutes until slightly thickened.
11. Season to taste with salt and pepper.
12. Return chicken to pan.
13. Coat with sauce and heat thoroughly.

Reviews

[AngelicFantasia]

I give this recipe 5 stars because of the ease of preparation and the wonderful end result. This recipe is simple enough to have on week nights, yet elegant enough to serve at a party. I have served it with rice and pasta. Chicken breasts with rosemary is now on my rotation of regular, simple to prepare meals. Thanks, bert for sharing.

 

[Elisa]

We LOVE this chicken! It's so easy and really tasty. I always make mine with roasted potatoes and serve the sauce in top of those, too! We make this at least once a month, if not more. Thanks Bert!

 

[maplecottage]

Wonderful dish. Fast to prepare and delicious. I don't cook chicken usually because it never turns out well for me. This one exceeded expectations. I was nervous as I had a teenage guest for dinner and I'm not a confident cook. I have to thank you for this easy and tasty recipe. Not only did the teenager say it was fantastic, my husband said I'm cooking chicken from now on in. I confess I made one change to the recipe - I crumbled part of a vegetable stock cube into the flour, and I also used fresh rosemary but otherwise I stuck to it word for word. Thank you for an excellent recipe, it's given me a bit more confidence to cook chicken more often :o)

 

[kmcn8513]

After reading all the reviews, I can't wait to try this. On the fence on which to serve it with, pasta or rice, both sound great.

 

[Texas Wine Girl]

I wanted something easy and saw this recipe. My friend had given me fresh rosemary so I chose this chicken dish, and I'm so glad I did. I doubled the sauce, using lowfat milk and dijonnaise since that's what I had. My sauce ended up being thin, even after cooking it a little longer than stated, but I'm sure that was from my substitutions and my old electric stove. Also, based on another reviewer's comment, I put 3 rosemary sprigs in while cooking and then took them out before serving. It was easier, plus I wasn't sure what my husband would think of the rosemary, He loved it and said it had the perfect amount of seasoning. I served it over rice, and the leftovers I served over fried potatoes from another meal. Both were equally as good. Thanks for a great recipe that I will definitely make again!