Chicken Breasts With Rosemary

Submitted by WICHICK

"Kind of spicy, He loved it!!!"

 

• Ready In: 6hrs 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1 1⁄2 teaspoons balsamic vinegar
• 1 teaspoon minced garlic
• 1 tablespoon grated lemon rind
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄2 cup dry white wine or 1/2 cup chicken broth
• 1⁄2 teaspoon dried rosemary
• 1⁄2 cup fresh tomato, diced

directions

1. Place chicken breasts in slow cooker.
2. Mix vinegar, garlic, lemon rind, salt pepper, and wine. Pour over chicken.
3. Cover Cook on low 6 hours.
4. One-half hour before the end of the cooking time, stir in rosemary and fresh tomato.
5. Ideal crockpot size is 3 or 4 quart.