Chicken Breasts with Raspberry Sauce

Total Time
25mins
Prep 5 mins
Cook 20 mins

Very easy and very elegant dish!

Ingredients Nutrition

Directions

  1. Shake chicken in flour and saute in oil over med-high heat until browned, 3-4 minutes.
  2. Lower heat to medium; saute other side 3-4 minutes or until cooked through.
  3. Transfer to warm platter.
  4. Reserve 1/2 cup raspberries for garnish.
  5. Add remaining raspberries, 1/2 cup chicken broth and the thyme to skillet.
  6. Bring to boil.
  7. Lower heat; simmer 2 minutes until raspberries are ruduced to a saucy consistency.
  8. Force raspberry mixture through a strainer with the back of a spoon; discard seed.
  9. Return puree to skillet.
  10. Stir together cornstarch& remaining chicken broth in small bowl until smooth.
  11. Stir into puree.
  12. Bring to boiling, stirring.
  13. Lower heat; simmer to thicken, about 2 min.
  14. Stir in butter, red wine vinegar, lemon juice, sugar, salt and the reserved raspberries.

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