Chicken Breasts With Prosciutto and Asparagus

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READY IN: 40mins
Recipe by knitaholic

Putting this here for safe keeping. Not sure which cookbook this came out of, but I'm dying to try it.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a large skillet over medium heat, melt butter and oil. Brown chicken about 5 minutes on each side. Season with salt and pepper on both sides.
  3. In a wide skillet over medium heat, add asparagus and water to cover. Cook, uncovered, until tender-crisp, about 5 minutes. Drain under cold water.
  4. Transfer chicken to 4 individual 4x6 gratin dishes lightly coated with nonstick cooking spray.
  5. Lay prosciutto on top of each chicken breast. Place 3 asparagus spears on top of prosciutto. Sprinkle with cheese.
  6. Bake, uncovered, until heated through and bubbly, about 25 minutes.

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