This is soooo easy and tastes wonderful. I used a Taco Seasoning Packet (Shilling) for the mexican spice. And of course I used wine instead of milk ;) it gave it an awesome flavor!
My husband cooked this for dinner last night as it was chemo day for me again. It didn't turn out to have that creamy sauce that you all got, so I think that he didn't follow the instructions correctly. I will have to make this again after PAC when I am feeling well enough to cook it myself and then I will come back to give it a correct review. Thanks for something a little different to try awalde. Made for PAC Spring 2014.
Boy-- was this good. I did sub the Mexican spice for 1 teaspoon taco seasoning, and left out the salt. Loved the simplicity, and the only bad thing is I wish I had doubled this because everyone wanted a second helping. :) All smiles here. Made this with Caramelized Onion and Portobello Mushroom Soup#470412. Made for PRMR Tag.
Delicious and so full of flavor. This dish really livens up ordinary chicken breasts into something wonderful. A great dinner for the family or for entertaining. Will definitely make this chicken again soon. : ) Made for the Winner of the Treasure Hunt - Sweet December tag.
What a lovely recipe. I swapped in broth for the wine but that was my only change. The flavor is a delight and I was able to get the fresh porcine at the local store (sometimes good things happen). The small bit of the Mexican spice was nice under note to the very creamy sauce. In my opinion the lemon zest and chives are essential here and give this dish it's crowning touch. Your a brilliant cook awalde, thank you for sharing hon. :D