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1/1 Photo of Chicken Breasts With Porcini Mushrooms
I prepared this for us 4 for Valentine's Day 2012 and will keep this delicious souvenir here. I roasted at hot temperature the chicken in the skillet and I continue cooking at low temperature in the oven (65°C/150°F). This is not possible with every kind of oven. If you don’t have simply cook the chicken through and serve immediately. Read more about low temperature chicken under: http://www.seriouseats.com/2010/04/sous-vide-basics-low-temperature-chicken.html
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 4
The following items or measurements are not included: