very good ratio of sweet & salty. I used used about 3/4 of broth and added few squeezes of sriracha and served with brocolli.
AMAZING!!!!! My picky 8 year old LOVED this recipe! She said this was the best chicken she's ever eaten! I used 2 tsp of curry powder and it had a nice zing to it. Other then that, no changes to the recipe.
Loved this one, although the DH thought a bit spicy (I used full curry powder and some red pepper flakes as suggested by another reviewer). It was DEEElish, and will make again. Thanks for posting!
Holy crap this is GOOD!!! seriously...beyond outstanding and sooooo easy to make it's ridiculous. i used about a 1/4 cup of onion, and 4 breasts...we like sauce, so i put in approx 1/2c of peanut butter, 1 c of broth and about 1/4 c of honey (i would have put in more, but that was literally all i had). i DID use 3 tsp of the curry and the flavor was awesome. the last addition for me was about a 1/4 tsp of Frank's Hot Sauce for that red pepper heat. that added just a tiny bit of kick without changing the flavors...YUM! i let the dish simmer on low for about 20-25 minutes while i waited for the rice to cook, this made the chicken incredibly tender. then, right at the end of cooking time, i added about a 1/4 c of heavy cream...wow! boyfriend and i LOVE this dish...will mos def stay in the rotation. THANK YOU!!
I just made this my husband and I loved it. Used 3 tbs curry loved it in England while stationed there love it still. Used splenda instead of honey to drop the carbs and Brown rice. Will try some red pepper flakes for some heat next time. Love it saved it shared it...
Made this the other night - easy and good taste. I did use a little masaman curry paste instead of the powdered indian curry. also added a little 1/2 and 1/2 to make it creamier. My 2.5 year old ate it with no argument. We will make this again - thanks for the easy recipe.
This was ok. I had to "doctor" it up a bit to get it how I wanted it but in the end was a good dish. Good for a change but probably will not make again.
This is really quick and really tasty. Will definitely make it again. Hit with husband and kids to boot! :) Thanks!
This recipe is absolutely DELICIOUS. It's been in my "to try"folder for awhile, and I finally made it today. My husband is working this evening, so I made it for our lunch. I did make a change- I don't like onion, so I skipped the first step. Because of that, instead of adding the curry powder to the cooking onion, I just added the curry powder in when I made the honey/peanut butter/stock sauce. I used all 3 teaspoons and definitely recommend that if you enjoy curry (as we do, and can't imagine this recipe without it!!).. the curry made this sauce out of this world. My only other change was to use 1.5 pounds of chicken, and I doubled the sauce (we like to pour lots on our rice). I was worried that (after I doubled) 1/2 cup honey would be very sweet, but when the whole mixture is put over the rice... it's toned down. My 2 year old daughter LOVED this meal. Will most certainly make again (and again). Thanks!