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    You are in: Home / Recipes / Chicken Breasts With Peanut Sauce Recipe
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    Chicken Breasts With Peanut Sauce

    Chicken Breasts With Peanut Sauce. Photo by Carol in Cabo

    1/2 Photos of Chicken Breasts With Peanut Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Dudo's Note:

    A colleague gave me this recipe when I asked what she was making for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onion in the oil until soft.
    2. 2
      Add the garlic and curry powder and fry for 2 minutes.
    3. 3
      Add the chicken and cook for 5 minutes or until juices run clear.
    4. 4
      When the chicken is cooked, add the honey, peanut butter and stock.
    5. 5
      Combine well.
    6. 6
      Simmer for 10 minutes until the sauce is thick.
    7. 7
      Serve over rice.

    Ratings & Reviews:

    • on January 22, 2014

      55

      very good ratio of sweet & salty. I used used about 3/4 of broth and added few squeezes of sriracha and served with brocolli.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      55

      AMAZING!!!!! My picky 8 year old LOVED this recipe! She said this was the best chicken she's ever eaten! I used 2 tsp of curry powder and it had a nice zing to it. Other then that, no changes to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      Loved this one, although the DH thought a bit spicy (I used full curry powder and some red pepper flakes as suggested by another reviewer). It was DEEElish, and will make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Chicken Breasts With Peanut Sauce

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 229
    49%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.1 g
    30%
    Cholesterol 93.7 mg
    31%
    Sodium 211.1 mg
    8%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.5 g
    82%
    Protein 35.6 g
    71%

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