Chicken Breasts With Peanut Sauce

Total Time
Prep 10 mins
Cook 30 mins

A colleague gave me this recipe when I asked what she was making for dinner.

Ingredients Nutrition


  1. Fry the onion in the oil until soft.
  2. Add the garlic and curry powder and fry for 2 minutes.
  3. Add the chicken and cook for 5 minutes or until juices run clear.
  4. When the chicken is cooked, add the honey, peanut butter and stock.
  5. Combine well.
  6. Simmer for 10 minutes until the sauce is thick.
  7. Serve over rice.
Most Helpful

very good ratio of sweet & salty. I used used about 3/4 of broth and added few squeezes of sriracha and served with brocolli.

gramsey January 22, 2014

AMAZING!!!!! My picky 8 year old LOVED this recipe! She said this was the best chicken she's ever eaten! I used 2 tsp of curry powder and it had a nice zing to it. Other then that, no changes to the recipe.

Joseph June 16, 2011

Loved this one, although the DH thought a bit spicy (I used full curry powder and some red pepper flakes as suggested by another reviewer). It was DEEElish, and will make again. Thanks for posting!

Carol in Cabo May 30, 2011