Chicken Breasts With Peanut Sauce

READY IN: 40mins
Recipe by Chef Dudo

A colleague gave me this recipe when I asked what she was making for dinner.

Top Review by gramsey

very good ratio of sweet & salty. I used used about 3/4 of broth and added few squeezes of sriracha and served with brocolli.

Ingredients Nutrition

Directions

  1. Fry the onion in the oil until soft.
  2. Add the garlic and curry powder and fry for 2 minutes.
  3. Add the chicken and cook for 5 minutes or until juices run clear.
  4. When the chicken is cooked, add the honey, peanut butter and stock.
  5. Combine well.
  6. Simmer for 10 minutes until the sauce is thick.
  7. Serve over rice.

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