Chicken Breasts With Paprika and Yoghurt

Total Time
35mins
Prep 10 mins
Cook 25 mins

Very tasty chicken dish that goes very well with noodles tossed in garlic, butter & and herbs

Ingredients Nutrition

Directions

  1. Season chicken with salt, ground white pepper and some of the paprika.
  2. Melt the butter in a frying pan and fry the breats until golden brown. Remove from the pan - keep warm.
  3. In the same pan add the garlic, onion and peppers and gently fry until cooked.
  4. Stir in the remainder of the paprika and the tomato paste.
  5. Add the chicken stock, boil and then simmer for 5- 8 minutes.
  6. Add the yogurt and check the seasoning - salt and pepper if necessary.
  7. Arrange the warm breasts in a serving dish and pour the sauce over.
  8. Garnish with the chopped tomato.

Reviews

(2)
Most Helpful

And excellent meal served with salad and noodles. Simple enough for a weekday family meal and tasty enough to serve to company on the weekend.

Debi May 14, 2007

Incredibly good! The aroma alone makes for a five. Made as posted. Served with a green salad this made for a wonderful meal. I arranged the chicken breasts on a white platter, the sauce spooned over. It made for one impressive entree, so appealing, flavorful and great tasting - a company quality meal! Thank you for sharing a recipe that will wow my family and friends.

Gerry November 02, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a