Chicken Breasts With Paprika and Yoghurt

READY IN: 35mins
Recipe by maidinafrica

Very tasty chicken dish that goes very well with noodles tossed in garlic, butter & and herbs

Top Review by Debi

And excellent meal served with salad and noodles. Simple enough for a weekday family meal and tasty enough to serve to company on the weekend.

Ingredients Nutrition

Directions

  1. Season chicken with salt, ground white pepper and some of the paprika.
  2. Melt the butter in a frying pan and fry the breats until golden brown. Remove from the pan - keep warm.
  3. In the same pan add the garlic, onion and peppers and gently fry until cooked.
  4. Stir in the remainder of the paprika and the tomato paste.
  5. Add the chicken stock, boil and then simmer for 5- 8 minutes.
  6. Add the yogurt and check the seasoning - salt and pepper if necessary.
  7. Arrange the warm breasts in a serving dish and pour the sauce over.
  8. Garnish with the chopped tomato.

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