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    You are in: Home / Recipes / Chicken Breasts With Oriental Orange Glaze Recipe
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    Chicken Breasts With Oriental Orange Glaze

    Chicken Breasts With Oriental Orange Glaze. Photo by vrvrvr

    1/1 Photo of Chicken Breasts With Oriental Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Scandigirl's Note:

    This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red pepper). Enjoy!

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    Units: US | Metric


    1. 1
      Melt butter in a large saucepan over high heat.
    2. 2
      Brown chicken breast quickly, then turn the heat down to medium and cook until juices run free of pink (about 20 minutes).
    3. 3
      Turning the chicken often to prevent burning.
    4. 4
      Mix cornstarch, mustard, orange juice and soy sauce in a small bowl.
    5. 5
      When chicken is fully cooked, place on a heated platter or in a low oven to keep warm.
    6. 6
      Discard the oil left in the saucepan.
    7. 7
      Add the orange mixture to the saucepan and heat to boiling over medium heat, stirring constantly, and boil through until thickened.
    8. 8
      Pour over chicken breasts.

    Ratings & Reviews:

    • on August 13, 2011

      Excellent, I made my own pineapple perseve and add brown sugar and it was amazing.

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    • on August 05, 2011


      I used Dijon mustard and a bit more cornstarch, and everyone raved about this chicken! I didn't have orange marmalade, but I found some apricot/pineapple preserves in the fridge and used that. Great recipe, thanks Scandigirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011


      This was very nice. My husband requested a repeat. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breasts With Oriental Orange Glaze

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.3
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.9 g
    Cholesterol 89.9 mg
    Sodium 364.9 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.2 g
    Sugars 14.6 g
    Protein 30.0 g

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