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Excellent, I made my own pineapple perseve and add brown sugar and it was amazing.

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nclpalacios August 13, 2011

I used Dijon mustard and a bit more cornstarch, and everyone raved about this chicken! I didn't have orange marmalade, but I found some apricot/pineapple preserves in the fridge and used that. Great recipe, thanks Scandigirl!

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vrvrvr August 05, 2011

This was very nice. My husband requested a repeat. :)

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Lori Mama June 07, 2011
Chicken Breasts With Oriental Orange Glaze