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    You are in: Home / Recipes / Chicken Breasts With Mushrooms, Swiss Cheese and White Wine Recipe
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    Chicken Breasts With Mushrooms, Swiss Cheese and White Wine

    Chicken Breasts With Mushrooms, Swiss Cheese and White Wine. Photo by cookiedog

    1/1 Photo of Chicken Breasts With Mushrooms, Swiss Cheese and White Wine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    Simple dish from Elegant Meals With Inexpensive Meats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg. In a large frying pan, heat together butter and oil. Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides.
    2. 2
      Pour on wine. Cover and simmer 15 to 20 minutes, just until chicken is cooked through. Using a slotted spoon, remove chicken to a warm. serving dish; keep warm. Bring liquid to boiling, stirring until reduced by about half (about 6 minutes). Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened. Salt sauce to taste. Spoon over chicken. Garnish with cherry tomatoes and a sprinkling of green onions.

    Ratings & Reviews:

    • on January 26, 2011

      55

      WOW! This was a really great recipe! Thank you! I was worried that my 4 and 6 year old wouldn't eat it but they went for seconds. I followed the recipe exactly. I used Chardonnay and an Amish Swiss cheese. I also used an organic heavy cream and thought it would be too much but it was just perfect. I can't wait to make it again! I didn't put the green onions on top in fear my kids would say "yuck" and not eat but the shallots were perfect and it didn't even need the scallions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      55

      LOVED This! I used chardonnay wine and porcini, oyster, and portabella mushrooms.It is very rich and easy to make. This will definitely impress company. I wish I could give this more stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      55

      We loved this recipe! I used baby portabella mushrooms and some wonderful imported swiss cheese. This recipe is SUPER easy and has fantastic results! Thanks Lazyme!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Breasts With Mushrooms, Swiss Cheese and White Wine

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.3
     
    Calories from Fat 257
    54%
    Total Fat 28.6 g
    44%
    Saturated Fat 14.3 g
    71%
    Cholesterol 181.7 mg
    60%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 43.0 g
    86%

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