Chicken Breasts With Mushrooms, Swiss Cheese and White Wine

READY IN: 45mins
Recipe by lazyme

Simple dish from Elegant Meals With Inexpensive Meats.

Top Review by ILUVgoodfood

WOW! This was a really great recipe! Thank you! I was worried that my 4 and 6 year old wouldn't eat it but they went for seconds. I followed the recipe exactly. I used Chardonnay and an Amish Swiss cheese. I also used an organic heavy cream and thought it would be too much but it was just perfect. I can't wait to make it again! I didn't put the green onions on top in fear my kids would say "yuck" and not eat but the shallots were perfect and it didn't even need the scallions.

Ingredients Nutrition


  1. Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg. In a large frying pan, heat together butter and oil. Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides.
  2. Pour on wine. Cover and simmer 15 to 20 minutes, just until chicken is cooked through. Using a slotted spoon, remove chicken to a warm. serving dish; keep warm. Bring liquid to boiling, stirring until reduced by about half (about 6 minutes). Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened. Salt sauce to taste. Spoon over chicken. Garnish with cherry tomatoes and a sprinkling of green onions.

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