Chicken Breasts With Mushrooms in Creamy Sauce
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 breast
- Serves:
- 4
ingredients
- 4 chicken breasts
- 300 ml heavy cream
- 100 g baby pickles
- 150 g bacon (cut into pieces)
- 1 small onion (chopped)
- 151.04 g sliced mushrooms
- 100 g shredded swiss cheese or 100 g mild white cheddar cheese
- 29.58 ml lemon juice
- 29.58 ml soy sauce
- 44.37 ml butter
- white pepper
- 4.92 ml dry basil
- 29.58 ml olive oil
directions
- Using meat tenderizer, thin the chicken breasts.
- In a bowl mix the lemon juice, soy sauce, white pepper and basil and marinate the meat for about 20 min in the refrigerator.
- Melt butter in a pan and brown the meat on each side.
- Place meat on 4 plates and sprinkle on top with the cheese.
- In the same where you browned the meat, heat up the olive oil and saute the onions, mushrooms and bacon. Add the cream and season with white pepper and basil. Turn down the heat and simmer till the sauce thickens.
- Pour sauce over meat and serve.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>