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    You are in: Home / Recipes / Chicken Breasts With Mushrooms in Creamy Sauce Recipe
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    Chicken Breasts With Mushrooms in Creamy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Nadia Melkowits's Note:

    I ate this at one of my favorite restaurants in Bulgaria. Simply delicious.

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    Ingredients:

    Serves: 4

    Yield:

    breast

    Units: US | Metric

    Directions:

    1. 1
      Using meat tenderizer, thin the chicken breasts.
    2. 2
      In a bowl mix the lemon juice, soy sauce, white pepper and basil and marinate the meat for about 20 min in the refrigerator.
    3. 3
      Melt butter in a pan and brown the meat on each side.
    4. 4
      Place meat on 4 plates and sprinkle on top with the cheese.
    5. 5
      In the same where you browned the meat, heat up the olive oil and saute the onions, mushrooms and bacon. Add the cream and season with white pepper and basil. Turn down the heat and simmer till the sauce thickens.
    6. 6
      Pour sauce over meat and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breasts With Mushrooms in Creamy Sauce

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.0
     
    Calories from Fat 723
    77%
    Total Fat 80.3 g
    123%
    Saturated Fat 37.4 g
    187%
    Cholesterol 266.1 mg
    88%
    Sodium 1367.0 mg
    56%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 45.3 g
    90%

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