Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Chicken and mushrooms...mmm....

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Heat oil in large skillet. Brown chicken until skin is golden, reserve oil in pan. Transfer to a baking dish.
  3. Sprinkle chicken with 1 teaspoon salt and 1/4 teaspoon pepper.
  4. Saute mushrooms in oil that chicken was browned. Remove mushrooms from pan with slotted spoon, still reserving oil in pan. Spoon mushrooms over chicken.
  5. Cover chicken and bake 30 minutes.
  6. Remove chicken from oven and pour evaporated milk over chicken and mushrooms. Return to oven and bake an additional 30 minutes.
  7. While chicken is cooking, saute onions in oil until clear.
  8. Add potatoes and fry until tender. Sprinkle with remaining teaspoon of salt and 1/4 teaspoon of pepper.
  9. Garnish with parsley.

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