4 Reviews

Pretty fantastic! I used Baby Bell Mushrooms because I already had some rather than going out to purchase Shiitake. Nowhere in the instructions did it tell you what to do with the roasted garlic so I put it in the pan with the pinch of red pepper flakes and oil (I used olive oil ) and sautee'd till slightly carmelized,then continued on with the rest of the instructions. Everyone liked it!...you know how I can tell? No Leftovers!

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mneral July 14, 2012

Forget the cattle, we're getting chickens! Wow, this is so good, I could eat this everyday! I used little itty bitty breast tenderloins (3) and doubled the sauce, and mushrooms! YUM! We took (ok, I did) some fresh homemade Italian bread to soak up the rest of the sauce. Don't skimp on the sauce, and be sure to include bread. It's very healthy, and oh so good! Thanx gailann! Made for ZWT7

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Andi of Longmeadow Farm June 26, 2011

Pretty good; my husband likes it, but I wouldn't say it's delicious enough to make it worth the time this recipe requires. As a working mom my time is too valuable to spend close to an hour making a recipe that is pretty good.

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Narina S. August 09, 2015
Chicken Breasts With Mushroom Cream Sauce