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    You are in: Home / Recipes / Chicken Breasts With Mushroom Cream Sauce Recipe
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    Chicken Breasts With Mushroom Cream Sauce

    Average Rating:

    3 Total Reviews

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    • on July 14, 2012

      Pretty fantastic! I used Baby Bell Mushrooms because I already had some rather than going out to purchase Shiitake. Nowhere in the instructions did it tell you what to do with the roasted garlic so I put it in the pan with the pinch of red pepper flakes and oil (I used olive oil ) and sautee'd till slightly carmelized,then continued on with the rest of the instructions. Everyone liked it!...you know how I can tell? No Leftovers!

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    • on June 26, 2011

      Forget the cattle, we're getting chickens! Wow, this is so good, I could eat this everyday! I used little itty bitty breast tenderloins (3) and doubled the sauce, and mushrooms! YUM! We took (ok, I did) some fresh homemade Italian bread to soak up the rest of the sauce. Don't skimp on the sauce, and be sure to include bread. It's very healthy, and oh so good! Thanx gailann! Made for ZWT7

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    • on November 27, 2013

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    Nutritional Facts for Chicken Breasts With Mushroom Cream Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 234
    55%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.8 g
    39%
    Cholesterol 111.2 mg
    37%
    Sodium 399.1 mg
    16%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.0 g
    12%
    Protein 31.8 g
    63%

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