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    You are in: Home / Recipes / Chicken Breasts With Mozzarella Recipe
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    Chicken Breasts With Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Laurielp1's Note:

    This tasty meal leaves no leftovers at my house. Also, it is easy to adapt to low-cal by substituting low fat or low cal ingredients. The flavors will still be bold and tasty!

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    Units: US | Metric


    1. 1
      Pour both salad dressings into a zipper bag.
    2. 2
      Pierce chicken breasts with fork and place in bag with dressing. Shake to coat and marinate at least 30 minutes or up to 4 hours in refrigerator.
    3. 3
      After marinating, with chicken still in bag, carefully flatten breasts slightly with mallet or rolling pin to a uniform thickness so they all cook at the same rate.
    4. 4
      Cook pasta according to pkg. directions. Drain and mix with butter to coat well. Set aside and keep warm.
    5. 5
      While pasta is cooking, heat olive oil in large skillet.
    6. 6
      Remove chicken from marinade and discard excess liquid; add chicken to pan and cook 8-10 minutes or just until it is no longer pink in center, turning just once.
    7. 7
      Cut tomato in half and then thinly slice halves.
    8. 8
      Layer tomatoes over chicken, slightly overlapping slices.
    9. 9
      Place broccoli on top of tomatoes and top with mozzarella cheese.
    10. 10
      Cover pan and cook on med-low heat until cheese is melted. (if you use a cast iron pan you can put it uncovered in the broiler for 3-5 minutes till cheese is bubbly.).
    11. 11
      Add parmesan cheese to pasta and toss to coat.
    12. 12
      Plate the pasta and place a breast half on top, using a wide spatula to carefully remove it from the pan with it's toppings.

    Ratings & Reviews:


    Nutritional Facts for Chicken Breasts With Mozzarella

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.5
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 15.7 g
    Cholesterol 128.3 mg
    Sodium 1145.3 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 2.3 g
    Sugars 5.8 g
    Protein 48.1 g

    The following items or measurements are not included:

    balsamic vinaigrette

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