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This is a quick and delicious meal! I made it for two but kept the sauce amounts the same. I used 2 roma tomatoes and left the seeds in. This could be multiplied easily and become a great potluck meal! Thanks so much for sharing!
This was a hit! Simple and flavorful. I actually did not have marsala, so I used broth and it worked out really well. thanks for posting. I will make again!!
This came together relatively easy and it was so good with some garlic rice that I made as a side. I substituted basil for the marjoram, as I didn't have any in the cupboard. We loved the addition of the olives and tomatoes, and we will have this again I guarantee it! Thanks!
This was a fabulous recipe! But in all fairness, if your Marsala is bad, then it's best not to rate this at all and do it when all your ingredients are up to par. This was an incredible dish and deserves all 5 stars. Thank you for sharing! LA :-)
We enjoyed this. The flavors were interesting, kind of sharp and salty, which was intensified by my addition of a sprinkling of feta cheese on top. I substituted madeira for the marsala and a bit of thyme and basil for the marjoram. My husband doesn't like big pieces of chicken (I don't know what he has against cutting it up himself, but I humor him), so I chopped it up and added it to the tomato/olive/wine mixture and served it over broken up thin spaghetti with some crispy steamed green beans on the side. Thanks!
We loved it!! This is definitely a keeper. It tastes like a lot of work but it is easy. I didn't have marjoram, so I just used an Italian Seasoning blend. I think it would be good served over angel hair pasta.
In my rating system, this should probably have been a 4 star recipe, possibly even a 5. However, my marsala was bad, bad, BAD. It ruined the dish. The recipe was very well written and easy to follow (even for me). The pace was perfect - no rushing or scrambling. I decided to brown my chicken in 2 batches so as not to crowd the pan. Sorry I couldn't give the stars, but unfortunately, I have no idea how this is supposed to taste!
Wonderful chicken recipe. I love the slightly salty taste from the olives. I didn't have marjoram so I used dried rosemary, which I think was a good substitute. Well written directions. Homemade rolls or bread to dip in the extra juice would be perfect to serve with this meal.
Quick, easy and flavorful. Very satisfying entree. Thanks, Evie.