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    You are in: Home / Recipes / Chicken Breasts with Marsala & Kalamata Olives Recipe
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    Chicken Breasts with Marsala & Kalamata Olives

    Chicken Breasts with Marsala & Kalamata Olives. Photo by Marie Nixon

    1/1 Photo of Chicken Breasts with Marsala & Kalamata Olives

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Evie*'s Note:

    Adapted from a well known Kiwi chef, great flavours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each chicken breast into three pieces of even thickness (cut off tail end as one piece then slit other piece through the middle) Coat with flour shaking off any excess Set large skillet over a medium heat, when hot add the 2 Tbsp olive oil and the 1 Tbsp butter.
    2. 2
      When the butter is sizzling add the chicken.
    3. 3
      Cook for about 5 minutes each side until golden and cooked through.
    4. 4
      Transfer chicken to a warmed plate when done, season with salt and pepper.
    5. 5
      Let pan cool a little, if the pan is dry add the extra virgin olive oil (if pan has oily residue you wont need to) Add the garlic, cook for a few minutes, then add the olives marjoram and tomatoes.
    6. 6
      Cook for 2-3 minutes, then add the marsala and let mixture bubble up.
    7. 7
      Pour over chicken breasts and serve immediately.

    Ratings & Reviews:

    • on September 13, 2011

      55

      This is a quick and delicious meal! I made it for two but kept the sauce amounts the same. I used 2 roma tomatoes and left the seeds in. This could be multiplied easily and become a great potluck meal! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      This was a hit! Simple and flavorful. I actually did not have marsala, so I used broth and it worked out really well. thanks for posting. I will make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      This came together relatively easy and it was so good with some garlic rice that I made as a side. I substituted basil for the marjoram, as I didn't have any in the cupboard. We loved the addition of the olives and tomatoes, and we will have this again I guarantee it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Breasts with Marsala & Kalamata Olives

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 181
    41%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 158.6 mg
    52%
    Sodium 365.4 mg
    15%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 51.5 g
    103%

    The following items or measurements are not included:

    fresh marjoram

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