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Yum! This made a very moist and tasty sweet chicken. I used 6 frozen boneless skinless chicken breast tenders...mixed the thyme into the marinade...put it all in a ziploc bag...and let it marinate and defrost at the same time for a couple hours at room temperature. I broiled them. The thyme and maple flavors are dominate...I couldn't really taste the whiskey (I used Jim Beam) which was fine with me but my Hubby would have liked to. Made for kittencalskitchen.com tag game.

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Engrossed October 29, 2010

Yummy and easy to make. I made as directed using Jack Daniels and we all enjoyed this. Next time I would marinate the breasts like another reviewer did to try and get more of the flavor through the chicken.

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bmcnichol August 03, 2011

Loved the flavors! I didn't watch carefully like it says in step #4 so it did flare up. But still was delicious and tasty. A tad bit on the dry side...my doing...next time I will hang closer to the grill. :) Thanks for posting.

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teresas April 29, 2011

I'll bring the chicken, you bring the wine...maybe make it California's best.

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gailanng July 24, 2010

Very good chicken recipe. I cooked in the Flavorwave oven. Use bourbon, otherwise made as written. Made for Everyday is a Holiday.

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mightyro_cooking4u January 22, 2010

Thanks to Pic A Chef I picked this recipe to try.

For us I chose to marinade our chicken then grill it.

The chicken came out so good on the grill. We were surprised with the flavor.

Nice marinade for the grill

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BLUE ROSE March 22, 2012

Great tasty grilled chicken! The thyme with the sweet and smokey maple/whiskey was a nice pairing. Enjoyed this - thanks for sharing your recipe!

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loof January 16, 2012

i baked these in oven using bone in chicken breast after marinating them , cooked in marinade not dry this way really good another keeper mikekey

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Dienia B. October 08, 2011
Chicken Breasts With Maple-Whiskey Glaze