These can be grilled or broiled. Cook time does not include marinating time.
Make and share this Chicken Breasts With Maple-Whiskey Glaze recipe from Food.com.
- Rub thyme over both sides of chicken breasts.
- Combine syrup, whiskey and oil. Pour over chicken breasts.
- Marinate breasts in the refrigerator for several hours.
- Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).