Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breasts With Maple-Whiskey Glaze Recipe
    Lost? Site Map

    Chicken Breasts With Maple-Whiskey Glaze

    Chicken Breasts With Maple-Whiskey Glaze. Photo by loof

    1/6 Photos of Chicken Breasts With Maple-Whiskey Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mikekey's Note:

    These can be grilled or broiled. Cook time does not include marinating time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rub thyme over both sides of chicken breasts.
    2. 2
      Combine syrup, whiskey and oil. Pour over chicken breasts.
    3. 3
      Marinate breasts in the refrigerator for several hours.
    4. 4
      Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).

    Ratings & Reviews:

    • on October 29, 2010


      Yum! This made a very moist and tasty sweet chicken. I used 6 frozen boneless skinless chicken breast tenders...mixed the thyme into the marinade...put it all in a ziploc bag...and let it marinate and defrost at the same time for a couple hours at room temperature. I broiled them. The thyme and maple flavors are dominate...I couldn't really taste the whiskey (I used Jim Beam) which was fine with me but my Hubby would have liked to. Made for tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2011


      Yummy and easy to make. I made as directed using Jack Daniels and we all enjoyed this. Next time I would marinate the breasts like another reviewer did to try and get more of the flavor through the chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011


      Loved the flavors! I didn't watch carefully like it says in step #4 so it did flare up. But still was delicious and tasty. A tad bit on the dry time I will hang closer to the grill. :) Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken Breasts With Maple-Whiskey Glaze

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 443.6
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 2.8 g
    Cholesterol 46.4 mg
    Sodium 55.5 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 0.2 g
    Sugars 47.6 g
    Protein 15.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes