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    You are in: Home / Recipes / Chicken Breasts With Macadamia Nut Pesto Recipe
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    Chicken Breasts With Macadamia Nut Pesto

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Shirl (J) 831's Note:

    I found this recipe in a Hawaiian cookbook I got at a second hand store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pesto Sauce

    Filling

    Directions:

    1. 1
      For pesto sauce:.
    2. 2
      In food processor with steel blade, process basil, garlic, add nuts and salt. With machine running, pour in olive oil in thin stream through feed tube; process till blended. Chill. (May ne frozen at this point). before using, blend in parmesan. makes one cup.
    3. 3
      For filling:.
    4. 4
      Heat oven to 350. Toasts nuts in oven for 3 minutes; set aside. In ten inch skillet, steam spinach over medium heat for 2 minutes. Remove from heat; drain. Rinse in cold water to stop cooking process. Place spinach in dry towel and squeeze till excess liquid is gone. Chop medium-fine. In small skillet, saute onion in butter over low heat; set aside. In large bowl, combine nuts, spinach, onions, pesto, yolk, pepper and salt.
    5. 5
      To assemble:.
    6. 6
      Heat oven to 375. Place half slice of prosciutto on each chicken breast.Spread filling evenly over prosciutto. Beginning with small end, roll up chicken. Place chicken rolls seam down in greased medium baking dish. Melt butter, remove from hear and add lemon juice; spoon over chicken. Bake 25-30 minutes basting with pan juices. chill. Slice chicken. Lighten remaining pesto with 4 tbsp mayonnaise and serve with chicken.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breasts With Macadamia Nut Pesto

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.6
     
    Calories from Fat 388
    74%
    Total Fat 43.1 g
    66%
    Saturated Fat 13.6 g
    68%
    Cholesterol 120.3 mg
    40%
    Sodium 521.1 mg
    21%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.0 g
    8%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    pesto sauce

    prosciutto

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