Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot) Recipe
    Lost? Site Map

    Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 28, 2012

      I used boneless, skinless chicken breast. It is quite amazing how much sauce/juice was generated in the crockpot; the lemony flavour was great and we used the sauce to spoon over a side serving of rice.I would recommend to reduce the cooking time to 2-2.5 hours if using boneless chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012

      Made this for dinner tonight using boneless, skinless chicken breasts. I went out to cut some rosemary, but unfortunately the entire bush was dead, so I had to use dry rosemary instead. The only thing I will do differently next time is to cut back on the paprika. We all felt that it overpowered the lemon and rosemary in this dish. Thanks for posting this recipe. Made and reviewed for the 71st AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2012

      It's magic how the delicious lemon sauce appears...poof...out of nowhere! Think this would be good without the paprika - will try with just the lemon and rosemary in the future. Nice easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 60
    46%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 46.4 mg
    15%
    Sodium 239.8 mg
    9%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    fresh rosemary

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites