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1/1 Photo of Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot)
Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 6
The following items or measurements are not included: