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    You are in: Home / Recipes / Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot) Recipe
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    Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot)

    Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot). Photo by FLKeysJen

    1/1 Photo of Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Kerfuffle-Upon-Wincle's Note:

    Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: For easier serving, cut chicken breasts in half before crocking!
    2. 2
      Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).
    3. 3
      Pour lemon juice (and optional zest) over chicken breasts.
    4. 4
      Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
    5. 5
      Top with rosemary sprig.
    6. 6
      Cook on LOW for approximately 4 hours, or on HIGH for 3 1/2 hours, or until chicken reaches an internal temperature of 180F on a meat thermometer.
    7. 7
      Serves 6.

    Ratings & Reviews:

    • on October 28, 2012

      55

      I used boneless, skinless chicken breast. It is quite amazing how much sauce/juice was generated in the crockpot; the lemony flavour was great and we used the sauce to spoon over a side serving of rice.I would recommend to reduce the cooking time to 2-2.5 hours if using boneless chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012

      45

      Made this for dinner tonight using boneless, skinless chicken breasts. I went out to cut some rosemary, but unfortunately the entire bush was dead, so I had to use dry rosemary instead. The only thing I will do differently next time is to cut back on the paprika. We all felt that it overpowered the lemon and rosemary in this dish. Thanks for posting this recipe. Made and reviewed for the 71st AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2012

      45

      It's magic how the delicious lemon sauce appears...poof...out of nowhere! Think this would be good without the paprika - will try with just the lemon and rosemary in the future. Nice easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 60
    46%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 46.4 mg
    15%
    Sodium 239.8 mg
    9%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    fresh rosemary

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