Chicken Breasts with Lemon and Brandy

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is easy enough to do on a week night and glamorous enough to have at a dinner party.

Ingredients Nutrition

Directions

  1. Combine flour and oregano.
  2. Season with salt and pepper.
  3. Wash chicken and pat dry.
  4. Dredge in seasoned flour, shaking off excess.
  5. Melt 4 tblsps butter in heavy, large skillet over medium heat.
  6. Add chicken and cook until springy to touch, about 8 minutes per side.
  7. Increase heat.
  8. Add lemon juice and brandy to skillet.
  9. Tilt skillet and ignite brandy to flambé.
  10. When flames subside, remove chicken.
  11. Whisk remaining 4 tblsps butter into sauce, 1 tblsp at a time.
  12. Pour sauce over chicken and sprinkle with chopped parsley.

Reviews

(3)
Most Helpful

This dish is very tasty and easy to make. I did not flambe` it and it was still great.

Laurawombat Garcia January 28, 2004

Simple yet tasty chicken. I liked the blend of brandy and lemon flavor, which perked up this chicken and made it a pretty golden color..

BeachGirl May 20, 2003

Delicious and simple to make. The sauce was light and the flavors blended well. Definitely "company quality" taste.

FlyingCook April 28, 2008

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