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A pretty entree. I used skinless breast, and the glaze came out a lovely golden pink. For me, this was too sweet. The only taste was the honey, not the mustard or lavender. (I used wildflower honey, not a strongly flavored one.) It is an easy dish, scalable down to one or up to a dinner party, and good as leftovers, so I might try again to better balance the flavors..

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realbirdlady May 30, 2009
Chicken Breasts With Lavender and Honey Glaze