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    You are in: Home / Recipes / Chicken Breasts With Lavender and Honey Glaze Recipe
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    Chicken Breasts With Lavender and Honey Glaze

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Cookgirl's Note:

    From The original recipe did not specify the type of mustard so I chose Dijon. A grainy brown mustard would probably work well in this chicken dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Melt butter in small saucepan over low-medium heat.
    3. 3
      Add honey, dried lavender and Dijon mustard, stirring until mixture is smooth. Set aside to infuse for 15 minutes.
    4. 4
      Arrange chicken breasts, skin side up, in shallow baking dish. Pour honey mixture evenly over chicken. Bake for 35-45 minutes, basting every 15 minutes, or until crispy and golden brown.
    5. 5
      Garnish with a few stems of lavender if desired.

    Ratings & Reviews:

    • on May 30, 2009


      A pretty entree. I used skinless breast, and the glaze came out a lovely golden pink. For me, this was too sweet. The only taste was the honey, not the mustard or lavender. (I used wildflower honey, not a strongly flavored one.) It is an easy dish, scalable down to one or up to a dinner party, and good as leftovers, so I might try again to better balance the flavors..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breasts With Lavender and Honey Glaze

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.0
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 11.1 g
    Cholesterol 123.3 mg
    Sodium 215.9 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.1 g
    Sugars 17.5 g
    Protein 30.5 g

    The following items or measurements are not included:

    dried lavender flowers

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