Chicken Breasts With Hot Honey Mustard Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

Came up with this after looking at several other recipes. Chicken was tender and quite tasty.

Ingredients Nutrition

Directions

  1. In small bowl, mix olive oil, honey, mustard*, orange marmalade, paprika, pepper flakes, garlic and stock. If you want, use a hand blender to get all the ingredients combined well. Set aside.
  2. Heat olive oil in large skillet over medium-high heat. If breasts are big, cut in half horizontally. Season flour with salt and pepper, and dredge chicken in flour. Fry in pan about 2-3 minutes each side.
  3. Pour sauce around chicken and cover. Lower heat to medium and simmer for about 10-12 minutes.
  4. Remove chicken to plate and pour sauce over top and serve.
  5. *NOTE* I used a mustard called Bone Suckin' Sweet Hot Mustard which I bought at a local kitchenware store (Lakeland Ltd.) here in the UK. It contains ingredients such as molasses, brown sugar and jalapeno peppers. You can use a similar type of mustard if you can find one or just use dijon. However, I think that a bold flavored mustard like the one I used is what really brought this dish together. If you try this recipe and review it, please let others know what type of mustard you used.

Reviews

(9)
Most Helpful

The first time I made this, I made it exactly as the recipe called, using jalapeno mustard. We thought it was great. I was ready to make it today and did not have orange marmalade so I used dijon mustard and jalapeno jelly. Absolutely awesome! My husband kept dipping the sauce out and finished every last drop! I will do it that way again.

Babsygirl August 19, 2010

Hi! I'm new here and this is the first recipe I tried from Recipezaar! I used hot mustard and it was really savory, however I do think the flavors would have been more bold with a better mustard. But I still enjoyed it and my family did as well. I like the sweetness. I didnt have paprika so not sure if that affected anything. Thanks for the recipe!! :)

seekliz November 04, 2009

I followed this recipe exactly using "inglehoffer" sweet hot mustard. The recipe is simply delicious. I served it with baked potato and steamed asparagus. Perfect Dinner!!!! Thanks

Patsy A. September 03, 2008

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