1 Review

I normally don't use chicken breasts with the skin on, but decided to treat myself and I'm so glad I did. This chicken is delicious! Crispy skin and moist, tender, flavorful chicken. The only change I made was to cut back the salt to 1/4 teaspoon because of dietary restrictions.

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LainieBug April 27, 2009
Chicken Breasts with Herb Butter